Bullet/unordered list
- bullet list one
- bullet list two
- bullet list three
- bullet list four
- enclosed element one
- enclosed element two
<ul>
<li>bullet list one</li>
<li>bullet list two</li>
<li>bullet list three</li>
<li>bullet list four
<ul>
<li>enclosed element one</li>
<li>enclosed element two</li>
</ul>
</li>
</ul>
Bullet colored list
- bullet list one
- bullet list two
- bullet list three
- bullet list four
<ul class="list-bullet">
<li>bullet list one</li>
<li>bullet list two</li>
<li>bullet list three</li>
<li>bullet list four</li>
</ul>
Ordered list
- bullet list one
- bullet list two
- bullet list three
- bullet list four
- enclosed element one
- enclosed element two
<ol>
<li>bullet list one</li>
<li>bullet list two</li>
<li>bullet list three</li>
<li>bullet list four
<ol>
<li>enclosed element one</li>
<li>enclosed element two</li>
</ol>
</li>
</ol>
Ordered list with colored numbers
For longer, step-by-step instructions and descriptions, this type of list is a great way to display content.
- Mix flour, cinnamon, salt and starch in a bowl.
- Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.
- Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.
- Peel the apples and cut them into small cubes.
- Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.
- Mix flour, cinnamon, salt and starch in a bowl.
- Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.
- Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.
- Peel the apples and cut them into small cubes.
- Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.
<ol class="list-colored">
<li>Mix flour, cinnamon, salt and starch in a bowl.</li>
<li>Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.</li>
<li>Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.</li>
<li>Peel the apples and cut them into small cubes.</li>
<li>Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.
<ol class="list-colored">
<li>Mix flour, cinnamon, salt and starch in a bowl.</li>
<li>Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.</li>
<li>Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.</li>
<li>Peel the apples and cut them into small cubes.</li>
<li>Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.</li>
</ol>
</li>
</ol>